Books/Café

Between warm and cold: new flavors in the menu of Cafe Proa

The chef of Café Proa , Lucas Angelillo says of his new menu: "For this time between seasons we add dishes that have the same contrast of cold and hot temperatures in the same way the opposition play with textures and flavors, such as sweet and sour ."

The Cipriani Carpaccio, named after its creator, " is a signature dish and is composed of thin slices of raw meat and served with a rocket salad , capers and lemon vinaigrette." Besides the Andalusian Gazpacho with avocado and fresh prawns, cooked with liquid smoke is incorporated.


Cipriani Carpaccio


Andalusian Gazpacho

Pies, cut the knife or humita can apply throughout the day as one of the most requested dishes and the new sandwich of pork loin with honey mustard herbs meat options are quick dishes but abundant presence.


Sandwich of pork loin

Vegetarians also have their place in the menu and main course pasta with broccoli and mushrooms and ratatouille italian , which claimed consistency with the addition of rice were added .

With own production and flavors that accompany climate and the latest trends in cuisine, Café Proa new menu continues to provide healthy alternatives and flavors from around the world.

Descargar MenĂş PDF Download menu.

Surrounded by art

" Who does not like to eat surrounded by art ? " Angelillo Chef Lucas asks to explain the good reception it gets from the public facilities that are part of the exhibition Contemporary Space .

The chef stands the fifth anniversary of project coordinated by Santiago Bengolea and the effectiveness of this powerful alliance between the generated site-specific interventions and Café Proa . " Even during the assembly of the works , visitors coffee enjoy being surrounded by art ," says Angelillo .

During these five years, Contemporary Space in each new edition designed a series of individual table decorating and coffee accompany the presentation.

 

Fresh and nutritious fruit juices

Mango, lemonade, mint, passion fruit, berries and even carrots are some of the ingredients of these irresistible combinations palates for a summer afternoon.

Heat waves are already part of the summer scene of Buenos Aires, and Proa Café menu has a page dedicated to confront them with a offering original and natural juices, to stay hydrated and provide nutrients in an exquisite and original way.

For those who dare to try new flavors, no doubt and chosse carrot juice, orange and syrup. Lemonade with mint and ginger is a classic but the chef Lucas Angelillo adds a touch of honey and lime that makes it unique. The red fruit with mint syrup contains antioxidant, the tomato juice is pure vitamin C and the traditional banana smoothie is ideal to recharge and continue walking.

Low in calories and freshly squeezed to preserve nutrients, fruit juices are the healthiest alternative in Café Proa for this station:

• Orange juice (125 Kcal)
• Tomatoe juice (110 Kcal)
• Banana, milk & sugar (245 Kcal)
• Mango, peach & passion fruit (145 Kcal)
• Lemonade H. Mint, ginger, honey & lime (110 Kcal)
• Carrot, orange & ginger syrup (165 Kcal)
• Berries with mint syrup (150 Kcal)

 

Download MenĂş Download Menú

The chef's suggestions

Amid the frenetic activity that develops during these days in Proa Café, that is beating their own records of attendance since the opening of the exhibition Ron Mueck on November 16, the Chef Lucas Angelillo suggest some new and healthy menu options to enjoy the season.

For the chef, the summer season is starring two outstanding dishes:

Smoked salmon salad with avocado and cucumbers on toasted herbs

Needles chicken curry with cous cous.

Download MenĂş Download Menú

Summer, terrace and Ron Mueck

An irresistible combination. After touring the exhibition of Ron Mueck's sculptures and the space dedicated to Jack Vanarsky in Proa Library, the visitor arrives at Café Proa, on the top floor and seals a rewarding visit with a splendid view of the river framed by the old bridge and the breadth of the sky. A natural reminder to the visitor that we are in La Boca's neighborhood.

The combination is even more attractive when we open the menu elaborated by the Chef Lucas Angelillo that includes a tempting offer of drinks, juices, cakes and pastry.

Drinks: Garibaldi ( Campari with orange), Gancia, or Gin & Tonic Fernet.

Natural juices: Mango, peach & passion fruit, lemonade H. (mint, ginger, honey & lime), carrot, orange and ginger syrup, berries with mint syrup.

Pastry: Apple cake, Rogelito, chocolate brownie, among other sweet options.


Café Proa: new menu for Spring

A new season always offers the possibility of rediscovering new flavors. That is why Café Proa presents a new menu prepared by its chef Lucas Angelillo.

Among the variety of sandwiches, two stand out in particular, both based on white meat: one with chicken, guacamole and cheese; the other with smoked salmon, brie and arugula. Lightweight and tasty, they’re specially designed to enjoy in Spring.

Café Proa

There’s also variety of finger foods, like guacamole, hummus or delicious nachos with spinach cream,along with a new selection of natural juices and smoothies for an evening outdoors in the terrace and its unique landscape.

Café Proa

According to chef Lucas Angelillo, the best option for the main course is the salad with warm pears, vegetable mix and blue cheese. A good alternative could be the yellow curry chicken breast with couscous. His favorite dessert: mango carpaccio with passion fruit granite.

From Tuesday to Friday, the Artists' Menu offers a main course, water or soft drink and a dessert or coffee, allat a convenient price. The younger ones may choose any one of the three healthy options offered by the Young Artists' Menu: hamburger with ??, milanesa or hot dogs with french fries.

Café Proa

The new menu also contains nutritional information regarding the amount of calories of each dish and drink.

Download Menú Download Menú

Café Proa
Chef: Lucas Angelillo
From Tuesday to Sunday and on Holydays, from 11 am to 7 pm. Closes on Mondays.
Information and reservations: cafeteria@proa.org / 4104-1003

Catálogo Arte en Escena/Online
Catálogo Arte en Escena/Online
Catálogos PROA : ¡12 cuotas sin interés!
Catálogos PROA : ¡12 cuotas sin interés!
Catálogo Jeremy Deller
Catálogo Jeremy Deller
Catálogo Es posible porque es posible
Catálogo Es posible porque es posible
disponible en Librería Proa
Catálogo Esta escrito porque esta escrito
Catálogo Esta escrito porque esta escrito
disponible en Librería Proa
¡Nuevo Menú en Café Proa!
¡Nuevo Menú en Café Proa!
Catálogo Daros Latinamerica
Catálogo Daros Latinamerica
Disponible en Librería Proa
Libros Recomendados - Junio/julio 2015
Libros Recomendados - Junio/julio 2015
Catálogo de la exposición Mona Hatoum: !Sold out!
Catálogo de la exposición Mona Hatoum: !Sold out!
Espacio Contemporáneo: Expediciones a Puerto Piojo
Espacio Contemporáneo: Expediciones a Puerto Piojo
Catálogo Lo Clásico en el Arte. Disponible en Librería Proa.
Catálogo Lo Clásico en el Arte. Disponible en Librería Proa.
Librería Proa: ¡Ofertas de fin de año!
Librería Proa: ¡Ofertas de fin de año!
Catálogo de la exposición Impromptu ¡Disponible en librería Proa!
Catálogo de la exposición Impromptu ¡Disponible en librería Proa!
Promoción especial catálogos: Fabio Mauri+Lo Clásico en el Arte
Promoción especial catálogos: Fabio Mauri+Lo Clásico en el Arte
Espacio Contemporáneo. La sin futuro presenta Te lo prometo
Espacio Contemporáneo. La sin futuro presenta Te lo prometo
ProaTV. Espacio Contemporáneo: Final del Juego. Making of
ProaTV. Espacio Contemporáneo: Final del Juego. Making of
Fabio Mauri Catalogue. Available in Proa Library
Fabio Mauri Catalogue. Available in Proa Library
¡Oferta de Fin de Año 5 Catálogos por $100 pesos!
¡Oferta de Fin de Año 5 Catálogos por $100 pesos!
Contemporary Space: End of the Game. A tribute to Julio Cortazar 100 years after his birth
Contemporary Space: End of the Game. A tribute to Julio Cortazar 100 years after his birth
Espacio Contemporáneo: Segundo piso por escalera. Gran ventanal con vista al río
Espacio Contemporáneo: Segundo piso por escalera. Gran ventanal con vista al río
El Fotolibro Latinoamericano
El Fotolibro Latinoamericano
Premio Indio Rico 2013
Premio Indio Rico 2013
November offer: novels + postcards of Argentine writers
November offer: novels + postcards of Argentine writers
Espacio Contemporáneo: Romántico
Espacio Contemporáneo: Romántico
Cuadernos Proa para artistas
Cuadernos Proa para artistas
Kids menu. Special dishes for the younger ones
Kids menu. Special dishes for the younger ones
Catalogue "Algunos Artistas / 90 - HOY"
Catalogue "Algunos Artistas / 90 - HOY"
Friendship Day in Café Proa: Pizza+Champagne
Friendship Day in Café Proa: Pizza+Champagne
"Registros contemporáneos", by Ana Martínez Quijano
"Registros contemporáneos", by Ana Martínez Quijano
A special menu for June 20th
A special menu for June 20th
Father's Day: Special Menu at Café Proa
Father's Day: Special Menu at Café Proa
Contemporary Space: 5 years
Contemporary Space: 5 years
Ron Mueck Catalogue
Ron Mueck Catalogue
With works and itext in Spanish
Esteban Álvarez / Pablo Rosales / Cristina Schiavi. Interventions in the Library and the Café
Esteban Álvarez / Pablo Rosales / Cristina Schiavi. Interventions in the Library and the Café
June. Recommended Books
June. Recommended Books
"Distrust of Images": an anthology edited by Caja Negra
"Distrust of Images": an anthology edited by Caja Negra
Horacio Zabala: Book Presentation. Sunday, April 7 – 5 pm
Horacio Zabala: Book Presentation. Sunday, April 7 – 5 pm
Release of Jean Genet's "El atelier de Alberto Giacometti"
Release of Jean Genet's "El atelier de Alberto Giacometti"
PROA TV. Entrevista en Café Proa con el chef Lucas Angelillo
PROA TV. Entrevista en Café Proa con el chef Lucas Angelillo
Buy Now! All credit cards and international shipping
Buy Now! All credit cards and international shipping
"Los creadores de un estilo. Minimalismo y Modernismo Clásico"
"Los creadores de un estilo. Minimalismo y Modernismo Clásico"
Catalog: Alberto Giacometti
Catalog: Alberto Giacometti
Catalogue "Systems, Actions & Processes. 1965 - 1975"
Catalogue "Systems, Actions & Processes. 1965 - 1975"
Air de Lyon. Artists' books
Air de Lyon. Artists' books
Proa publication at Perfil newspaper
Proa publication at Perfil newspaper
Lang/Baumann's intervention at Proa's Library
Lang/Baumann's intervention at Proa's Library
Proa presents the unpublished writings of Louise Bourgeois
Proa presents the unpublished writings of Louise Bourgeois
Arte de las pampas en el siglo XIX
Arte de las pampas en el siglo XIX
Lucio Dorr's intervention at Proa's Library
Lucio Dorr's intervention at Proa's Library
Imán: Nueva York's Catalog
Imán: Nueva York's Catalog
The Universe of Futurism Catalogue: sold out
The Universe of Futurism Catalogue: sold out
Artists´ Editions: Inés Drangosch / Mirtha Dermisache
Artists´ Editions: Inés Drangosch / Mirtha Dermisache
Catalogue The Time of Art. Masterpieces from the 16th to the 21st century
Catalogue The Time of Art. Masterpieces from the 16th to the 21st century
Leandro Katz presented his book "The Ghosts of Ñancahuazú"
Leandro Katz presented his book "The Ghosts of Ñancahuazú"
Recolectora de paisajes: Intervención de Inés Drangosch en Librería Proa (October, 2009 - January, 2
Recolectora de paisajes: Intervención de Inés Drangosch en Librería Proa (October, 2009 - January, 2
Lindero Intervention. Curator: Ana Gallardo
Lindero Intervention. Curator: Ana Gallardo
The works specially prepared for the exhibition “Lindero” (boundary) are a narration of these themes throughout Proa’s building.

Artists: María Inés Drangosch, Daniel Joglar, Ismael Pinkler, Fernanda Laguna, Mariela Scafati y Marcela Sinclair
Sur de Babel October: Resolana, by Lucía Mazzinghi
Sur de Babel October: Resolana, by Lucía Mazzinghi
This month the selected book is “Resolana” by the Editorial Paradiso.
August Sur de Babel: El síndrome de Rasputín, of Ricardo Romero
August Sur de Babel: El síndrome de Rasputín, of Ricardo Romero
Sunday, August 9 at 17.30hs. will be the next open interview “Sur de Babel” in the Auditorium of the Foundation. This month the book chosen is “Síndrome de Rasputín”, of Editions Aquilina.
Sur de Babel presents "That summer" the book of July in Proa Foundation
Sur de Babel presents "That summer" the book of July in Proa Foundation
In july, Moira Irigoyen will comment on her new book That summer through an open interview.
El color del agua will be presented in Fundación Proa
El color del agua will be presented in Fundación Proa
The book of watercolors and poems "El color del agua" by Martín and Lila Reyna Zemborain is presented in the auditorium on saturday 25st of July 17:00hs.
Block
Block
An intervention of the artist Jorge Macchi and his own drawings, in Proa Library.
International editors' meeting at Proa
International editors' meeting at Proa
On the frame of TyPA Week for Editors in Buenos Aires, Fundación Typa and PROA flattered the visiting international editors with a working breakfast.
Books by artist
Books by artist
The collection of Centro per l'arte contemporaneo Luigi Pecci of Italy arrives to PROA Library.
Proa in La Boca
Proa in La Boca
by the photographic view of Facundo de Zuviría.
The chef suggestions
The chef suggestions